~B*A*K*I*N*G~

Yeah Yeah...

My mom made 芙蓉叉烧包 just now...

(about 9pm)

This is the minced, seasoned & cooked pork meat as the stuffing~^^

In the process of filling in the meat...

After my mom filling in the meat, I helped her to brush the egg yolk on the skin...

Lastly, put them into the Baking Oven & BAKE~
^o^

Halfway...

After about 20 minutes...

DONE!!!

Yummy Yummy Yummy~!!!!

*sluurrppppssss...*